(including chutneys)

Minced lamb mixed with coriander, fresh herbs and ground spices

Sweet and sour, slightly hot served in a pancake

Prawns cooked with medium spices and served on a Bengali pancake

Medium Spiced, filled pastry, deep fried

Onions and medium herbs and spices deep fried into ball

Pan fried in garlic

Fresh water prawns on a bed of lettuce with sauce

With crushed black pepper and spices

Chicken on the bone, marinated with cardamom and paprika spices (tender and full flavour)

Cooked with chat masala tangy but flavourable texture

Pieces of succulent chicken marinated and cooked in the tandoor

Chicken and lamb tikka, sheek kebab and onion bhaji, served as a mixture

Chicken coate in spicy batter

Marinated tiger prawns cooked in a tandoor

Strips of paneer (Indian cheese) stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.

Chicken or lamb cooked on skewers with capsicum, onion and tomato

Half chicken marinated with cardamom and a dozen spices

Chicken tikka pan fried with garlic and herbs

A selection of chicken and lamb tikka's, tandoori chicken and sheek kebab

Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with crisp salad

A selection of mixed appetisers

Marinated chicken or lamb tikka cooked in a fresh cream with ground roasted almonds, sultanas and coconut milk, a mild and creamy dish. Mild

Marinated chicken/lamb tikka, with fresh garlic, herbs and dhall. Hot

Diced marinated chicken or lamb tikka, cooked with fresh peppers, onions and tomatoes, highly flavoured with cumin and fresh coriander. Medium

Marinated lamb or chickem tikka cooked with onions, green peppers, fresh herbs, spices, then dressed with fried garlic topping. A bhuna style dish. Medium

Marinated chicken or lamb tikka, cooked in a luhari karahi dish with grilled onions, fresh peppers, tomatoes with ground spices and fresh herbs. A spicy aromatic dish

Marinated chicken or lamb tikka cooked with wine in our own special passanda sauce with mild yoghurt, cream, fresh herbs and gentle spices, a mild dish

A combination dish containing lamb or chicken tikka in a base of masala sauce garnished with a thick layer of korma sauce. A mild dish

Diced chilli, coriander, turmeric and rock salt create this flavourable dish. Hot

Chicken turmeric contains anti cancer agents, is of benefit to health, cooked with fresh herbs and spices, a tasty dish. Medium

A must for a hot curry connoisseurs, cooked with extremely hot chillies of its kind, only grown in the north regions of Bangladesh, a very flavourable dish. Very hot

A semi-dry bhuna style dish with onions, fresh green herbs that gives the unique flavour. Medium

Mint chilli and mustard cooked into a mouth-watering homemade sauce. Hot

Diced marinated chicken shallow fried in butter, then added to a creamy coconut sauce. Mild

A bhuna style curry cooked with chicken tikka, ginger, methi, panir and sag. Medium

Cooked with garlic and chilli in a blend of herbs. Hot

A combined mixture of chicken, lamb and prawns, cooked, with diced onions in a home-made sauce. Medium

Breast chicken tikka marinated, cooked with mince, black pepper, coriander, onions and tomato. Hot

A very hot and popular North Indian dish, prepared with fresh garlic and green chillies in a hot sauce. Hot

A special mild dish created with marinated diced chicken breast in our chef’s special secret recipe. Mild

Giant roasted tiger prawns cooked with fresh chilli coriander garlic, cooked into dozen spice and herb sauce. Hot

Giant tiger prawns, cooked with fresh peppers, fresh chillis and ground spices, a faintly hot and flavourable dish. Hot

Giant tiger prawns cooked in fresh cream with ground roasted almonds, sultanas and coconut milk, a mild and creamy dish

Tender chuncks of lamb with honey and fresh mint, then slow cooked with new potatoes in a medium thick sauce

Succulent chicken tikka prepared in the tandoori oven then cooked with sweet mangoes in a fresh cream sauce. A fruity, mild and creamy dish

Fillets of premium fish subtly marinated in tantalising spices, tenderly baked in clay oven, delicately blended in a tangy, creamy sauce. Mild

Marinated grilled chicken cooked with fresh ginger, garlic, fresh green herbs, fine grained chilli, lemon, fresh capsicum and coriander. Served on a hot tawa. WINNER SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2010 and CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2012

Fresh water white soft fish sprinkled with fresh ground spices and pan fried to perfection in a rogan sauce

Succulent fresh breast chicken, marinated with fresh garlic, ginger, herbs, fusion cooked with roasted honey lemon and chilli, then cooked into a medium to hot curry. A highly recommended dish, (this dish is about one and a half chilli rating) WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2012 and SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012

Cooked with garlic, onions, tomatoes and green herbs with selected spices, medium spiced

Cooked with coconut milk, coconut, sultanas and fresh cream, a sweet mild curry for those with a delicate taste. Mild

Cooked with mild spices, pineapple and cream. Mild

Cooked with generous portions of onion and fresh peppers, medium spices

Cooked with fresh spinach and spices, medium hot

Cooked with fresh herbs and spices garnished with a layer of coriander, onions and tomatoes, medium hot

Slightly hot dish

A delicious combination of spices, pineapple and lentils, slight sweet and sour and Cooked with concentrated tomato and spices, sweet, sour and slightly hot

Cooked with concentrated tomato and spices, sweet, sour and slightly hot

Cooked in slightly hot spices with hint of lemon

Cooked with fresh ginger, ground spices, aromatic dish. Medium

Very hot and spicy dish

A hot favourite cooked with fresh green chillies and coriander with its own jalfrezi spices. Slightly hot dish

Please write your choice in the comment box

(Basmati)

(Award Winner in Slovenia 2013) Special aromatic mint, lemon and chilli flavoured

(Winner of 2012) Special basmati rice cooked with chicken, honey, chilli, lemon, spices, herbs and coriander

(330ml Bottle)